Resource library

This issue of the Journal also addresses the impact of climate change on emerging and re-emerging viral threats

This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.

The NIHR Applied Research Collaboration are offering to pay tuition fees on the following Sustainable Health Care short course here at Oxford University for two eligible health and social care…

https://vimeo.com/906181775?share=copy

Dr Mark Miller is a Reader (Senior Research Scientist) working in the Centre for Cardiovascular Science at the University of Edinburgh, funded by the British Heart Foundation. Mark’s research…

New evidence shows wood burning actually: Harms your wallet: wood burning is almost always more expensive than other forms of heating. Harms your health: lighting fires in our homes is the largest…

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

The Kidney Care Sustainability Scholars Programme - a partnership between the UK Kidney Association (UKKA) and Centre for Sustainable Healthcare (CSH) - equipped a group of five motivated scholars to…

A group of Canadian OT students studied the perceptions of Occupational Therapists and their understanding of their role in climate change. These findings which are to be published, were presented to…

TheLancetCountdown is an international research collaboration that independently monitors the evolving impacts of climate change on health, and the emerging health opportunities of climate action. In…