Resource library

SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023. The aim of this project was to help create a healthier Wales by…

This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team. Team Members:Sr Emilia Wronska,…

Recognised by UNESCO the Green Impact Awards program is delivered byStudents Organising for Sustainability (SOS-UK)and designed to provide practical advice and tips to dental teams across the UK, that…

Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider. Agnes is a paediatric dietitian working in the ketogenic diet team at Great…

SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023. One of the targets in the ‘NHS Wales Decarbonisation Strategic…

This report outlines the introduction of a walking aid return and reuse scheme set up at Sherwood Forest Hospitals NHS Foundation Trust in 2025.Issue:Metal walking aids are extremely durable products…

Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition. Team members: Rachel Darling, Health Adviser Setting / patent group: sexual health outpatient…

This report outlines the current practice and use of blood pressure cuffs at University Hospital Sussex NHS Foundation Trust, and quantifies potential impacts of transitioning more fully to use of…

This report outlines considerations for a transition to reusable tray wrap in place of single use tray wrap for surgical sets. Potential financial, carbon and social impacts have been considered.This…

A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…