Resource library

Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition Setting/Patient Group: Trust-wide Issue to be addressed: 5% of the carbon footprint of acute…

SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023. There are four blood science laboratories in Hywel Dda…

SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023. The aim of this project was to help create a healthier Wales by…

This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team. Team Members:Sr Emilia Wronska,…

Recognised by UNESCO the Green Impact Awards program is delivered byStudents Organising for Sustainability (SOS-UK)and designed to provide practical advice and tips to dental teams across the UK, that…

Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider. Agnes is a paediatric dietitian working in the ketogenic diet team at Great…

SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023. One of the targets in the ‘NHS Wales Decarbonisation Strategic…

NHS Commercial guidance on applying social value in the procurement of NHS goods and services.NHS England’s stated policy objective is to meet its net zero carbon targets while achieving its wider…

This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…

This study describes a recycling initiative in Leeds that addresses the environmental impact of haemodialysis. Acid concentrate canisters, usually discarded as clinical waste, were instead safely…