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Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
There are four blood science laboratories in Hywel Dda…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
Planet centred care is new podcast series for the BMJ exploring issues related to environmentally sustainable healthcare, aimed at all clinicians, and anyone working in healthcare, who want to make…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The aim of this project was to help create a healthier Wales by…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust (HHFT) Green Team Competition.
Team members:
Laura Vale - Senior Operating Department Practitioner
Krithea…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.Team members:Laura Vale, Senior Operating Department PractitionerKrithea Baker, Recovery Nurse Practitioner,Gemma…
Published date
December 2023
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by
Krithea Baker, Recovery Nurse Practitioner, and Laura Vale, Senior Operating Department Practitioner
Project completed as part of the Great Ormond Street Hospital Green Team Competition.
Team members
Jessica Gowing - Dispensing Optician
Meera Nagji - Optometrist
Setting / patent…
Published date
April 2024
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by
Jessica Gowing - Dispensing Optician and Meera Nagji - Optometrist
Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition.
Team members
• Dr Caroline Kendrick (Emergency Medicine Consultant)
• Dr Amy Fantham…
Published date
March 2024
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by
Dr Caroline Kendrick (Emergency Medicine Consultant) and Dr Amy Fantham (Emergency Medicine Junior Clinical Fellow)
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…