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Updated 10 February 2023.
This is an updated resource which may be of interest to colleagues working in or with primary care, original version published February 2022.
Please note that the…
In this advocacy article from the European Kidney Health Alliance, the authors describe the mutual impact of climate change on kidney health and kidney care on ecology. They propose an array of…
Published date
April 2022
•
by
Raymond Vanholder, John Agar, Marion Braks, Daniel Gallego, Karin G F Gerritsen, Mark Harber, Edita Noruisiene, Jitka Pancirova, Giorgina B Piccoli, Dimitrios Stamatialis, Fokko Wieringa
Ashford and St. Peter’s Hospitals NHS Foundation Trust undertook a Green Team Competition in 2017-2018.
The following projects focussed on reduction of wasted blood tests and…
Recognised by UNESCO the Green Impact Awards program is delivered byStudents Organising for Sustainability (SOS-UK)and designed to provide practical advice and tips to dental teams across the UK, that…
Hi all,
Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration!
Many thanks.
jason
Whether you are new to sustainable healthcare or been working at it for years, please take a look at the UKKA/the Centre for Sustainable Healthcare/Sustainable Healthcare Coalition '12 steps to Green…
In our last edition, we explored the meaning behind 20 buzzwords, which are at the forefront of decarbonization efforts in healthcare. 🌍💚 In this addition, let’s dive into the exciting world of the…
John Agar and Katherine Barraclough have produced a fantastic review looking at the impacts of environmental change on kidney health as well asthe environmental damage caused bykidney services…
The Barwon Health Renal Service is recognised, worldwide, as an advocate for home nocturnal haemodialysis (hNHD). But, despite the major health and lifestyle benefits for patients using hNHD, we also…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
