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Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
Holly Slyne - Assistant director infection prevention and control…
Published date
March 2024
•
by
Holly Slyne - Assistant director infection prevention and control (IPC) and Janet Jousiffe -Deputy falls prevention coordinator
How to Drive Sustainable Healthcare: Educate, Engage, and Empower
https://www.futurelearn.com/courses/how-to-drive-sustainable-healthcare
Discover the importance of sustainability in…
*please note: this article is behind a paywall*
Abstract
The US Environmental Protection Agency Resource Conservation website begins: “Natural resource and energy conservation is achieved by…
Podiatrists have a shared responsibility to work and live as ‘green’ as possible, and to share this message
with patients. Reducing waste, physically and in the form of unnecessary treatment, and…
We are delighted to welcome Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy.
Giuseppe will be sharing his research on 'Green Haemodialysis': The…
Project completed as part of the Great Ormond Street Hospital Green Team Competition.
Team members
Vicky Gately, Clinical Band 7 Nurse
Katie Lord, Practice Educator
Ella Johnson,…
Published date
May 2024
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by
Vicky Gately, Clinical B7 Nurse, Katie Lord, Practice Educator, Ella Johnson, Practice Facilitator, Sophie Jackson, Clinical B7 Nurse
Severn Deanery sustainability scholar, Dr. Sara Vogan, supervised by CSH, has produced seven Top Tips for GPs to be more sustainable. The recommendations were presented as a prize-winning poster…
Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition.
Team members
• Dr Caroline Kendrick (Emergency Medicine Consultant)
• Dr Amy Fantham…
Published date
March 2024
•
by
Dr Caroline Kendrick (Emergency Medicine Consultant) and Dr Amy Fantham (Emergency Medicine Junior Clinical Fellow)
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
