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This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
The targets of the Climate Change Act are very challenging for the NHS, which means fundamental transformation of clinical practices will be required to meet them.Sustainability in the NHS has mostly…
Project completed as part of the Swansea Bay University Health Board Green Team competition (October - December 2022).
Team members:
Naomi Oxberry, Dietician and Medical Student at…
Published date
February 2023
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by
Naomi Oxberry, Dietician and Medical Student at University of Swansea and Amber O’Cliffe, Medical Student at University of Swansea
The evidence regarding community treatment order effectiveness has been conflicting. This systematic review aims to bring up to date the review performed by Churchill and colleagues in 2005 by…
Published date
April 2014
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by
Maughan, D., Molodynski, A., Rugkasa, J., and Burns, T.
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Gloucestershire Managed Services Team.
Team members
Marc Thom, Porter…
A case study demonstrating how moving a service from a hospital outpatients model to a domiciliary model resulted in unanticipated reductions in travel miles per appointment.
Climate change represents one of the largest global health threats of the 21st century with immediate and long-term consequences for the most vulnerable populations, especially in the poorest…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023, by the Environment team.
Project Aim:
Trial nappy and…
We participated in the Northampton Green Team Competition 2022 and decided as a department to look at our paper usage.
Over a 7 month period the Research Team printed nearly 120,000 sheets of…
