Resource library

Resource Description: SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022 by Ward 11 and the Endocrinology Unit Team members: Tom…

The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…

This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…

SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022. TEAM MEMBERS: • Victoria Croft – Critical Care Outreach Sister • Jude McLellan – Critical…

This article announces the creation of the global “GREEN-K” initiative: Global Environmental Evolution in Nephrology and Kidney Care, with a vision of “sustainable kidney care for a healthy planet and…

This is a interesting alternative to the CSH principles of sustainable healthcare and the GNHS workstreams. 'We propose five policy principles: 1. Reduce healthcare demand through increased…

In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…

SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022. Setting/Patient Group: Orthopaedic surgery – trust-wide Issue to…

Excellent resource on the impact of waste associated with medical education and how part of the waste can be re-used in other sessions, therefore greatly reducing the impact on the environment

This report uses case studies to discuss how the different variables of sustainable value may be measured in practice.