Resource library

Here’s the new Education for Sustainable Development Guidance from QAA/Advanced HE to encourage universities in the UK to embed sustainability into all courses from every discipline for teaching,…

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…

Today WHO launches new guidance for climate resilient health systems which places preparing the workforce as one its four main strategies. See page 32/38 for details - I've excerpted the introduction…

SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition. Project Aim: To reduce the waste of linen and consumables in the ICU. Results: At…

SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition. This project was the competition winner. Project Aims:To reduce the carbon footprint of…

Project completed as part of theUniversity Hospital Dorset NHS Foundation Trust Green Team Competition. Setting/Patient Group: Post operative care - Recovery Rooms Issue to be…

SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. The Team aimed toreduce the number of wasted appointments in eye outpatients clinic…

SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…

SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition. Project Aim: To reduce the carbon footprint of the early stroke discharge (ESD) pathway…

This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team. Team Members: Ms. Sabiha Omar (Staff nurse), Ms. Sheela…