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Quality improvement (QI) projects are a mandatory part of postgraduate medical training in the UK and graduating medical students must be competent in QI theory. We evaluated an educational toolkit…
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Spooner, R., Stanford, V., Parslow-Williams, S., Mortimer, F., & Leedham-Green, K.
Royal College of Podiatry members look at the green initiatives that they have been implementing in their departments and clinics to help reduce their carbon…
This paper presents the results of theclimate and healthscorecardproject, the first known peer-reviewed study to compare the green credentials of UK health organisations.11 of 25 invited UK health…
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October 2022
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Cookea, E., Cussans, A., Clack, A., & Cornford, C.
Peninah Murage and colleagues argue that biodiversity is the cornerstone of healthy natural habitats. Its preservation is vital to human health and should therefore be embedded into medical and…
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October 2021
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Peninah Murage, Helena Reis Batalha, Silvia Lino, Kamil Sterniczuk
All 212 NHS trusts in England – including more than 1,000 hospitals and healthcare facilities – now have a green plan in place, outlining how they will reduce carbon emissions while improving patient…
Webinar recording from 25 November 2021
Featuring talks on
IPCC and COP26: what happens now? - James Dixon, Newcastle Hospitals
Greener NHS – Transitioning to a sustainable NHS - Manraj…
Alongside Liz Sturgiss and Peter Tait I am guest editor for this special edition on the topic of Climate Crisis in a Family Medicine journal:
https://academic.oup.com/fampra/issue/40/3
Thank you…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Project completed as part ofThe SFERIC Programme, a Sustainability Fellowship for Engagement, Research, Innovation and Coordination.
Project Aims:
• To analyse the social, financial and…
Renal replacement therapy has a significant impact on the environment as various natural recourses are consumed, hazardous waste is generated and chemical substances are being used. To address this…