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Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
Emma Baker and Lucy Wimmer, Hand Therapy Team Leads Setting / patent…
Published date
February 2024
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Emma Baker and Lucy Wimmer, Hand Therapy Team Leads
NHS Commercial guidance on applying social value in the procurement of NHS goods and services.NHS England’s stated policy objective is to meet its net zero carbon targets while achieving its wider…
This report outlines considerations for a transition to reusable slide sheets in a hospotal. Potential financial, carbon and social impacts have been considered.This report forms part of a larger…
Why you should read this article:To enhance your understanding of your role in mitigating the environmental costs of providing careTo reflect on how you could lead quality improvement projects aimed…
Natasha Holt-Davey is an occupational Therapist who works for the Community Neuro Rehabilitation Team in the North of Sussex Community NHS Trust. She is a full time virtual occupational therapist in…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.Team members:Helen Murphy – Trust Waste Facilities compliance managerRachael Aitken – Lead nurse…
Published date
November 2024
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Helen Murphy – Trust Waste Facilities compliance manager and Rachael Aitken – Lead nurse for patient support services
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
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Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…