Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Posters about the Green Nephrology Fellowship and Network presented at a Green Nephrology private reception alongside the BRS/RA meeting in 2010. The reception wasco-hosted by National Clinical…
Whether you are new to sustainable healthcare or been working at it for years, please take a look at the UKKA/the Centre for Sustainable Healthcare/Sustainable Healthcare Coalition '12 steps to Green…
Occupational therapist staff at the Malago Centre formed a green walking group for the medium secure Fromeside Unit of the Blackberry Hill Hospital. This group is focused on patient fitness and…
John Agar and Katherine Barraclough have produced a fantastic review looking at the impacts of environmental change on kidney health as well asthe environmental damage caused bykidney services…
The Barwon Health Renal Service is recognised, worldwide, as an advocate for home nocturnal haemodialysis (hNHD). But, despite the major health and lifestyle benefits for patients using hNHD, we also…
Staff wellbeing and stress are critical issues for the NHS. This research investigates the benefits of green space for staff wellbeing at three NHS sites that have encouraged staff to spend time in…
Podiatrists, as allied health professionals, have wide community engagement, and hence, can model positive
environmental practices, which may be effective in changing wider community behaviours, as…
In our last edition, we explored the meaning behind 20 buzzwords, which are at the forefront of decarbonization efforts in healthcare. 🌍💚 In this addition, let’s dive into the exciting world of the…
Results from the 2010 local Green Nephrology representatives survey: In full (although comments have been summarised) and as a single page summary for circulation and display. Also a ppt. file to use…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
