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UCL have put together a green lab consumables guide with actions following the 5'Rs waste management principles.
Link to guide:green_lab_consumables_guide_2021_update.pdf…
Created on
11 Aug 2022 •
by
Phelps, E., Farley, M., Arnott, A., Cheek, K., Farina, D., & Bennett, M.
Peninah Murage and colleagues argue that biodiversity is the cornerstone of healthy natural habitats. Its preservation is vital to human health and should therefore be embedded into medical and…
Created on
3 Jul 2023 •
by
Peninah Murage, Helena Reis Batalha, Silvia Lino, Kamil Sterniczuk
This Highly Commended SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March 2022 by the Renal Transplant Team.
Team Members:
Natalie Bird -…
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This handbook is about how Nature on Prescription can be used to support people’s mental health, and makes evidence-based suggestions for how to develop and implement a high-quality scheme, in the new…
The EKLIPSE Expert Working Group on Biodiversity and Mental Health conducted two systematic reviews on the types and characteristics of green and blue spaces, in relation to a broad set of mental…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
Aims:To reduce the number of unnecessary coagulation samples in both Basingstoke and Winchester Emergency…
Created on
19 Dec 2023 •
by
Emma Christmas & Sarah Noble – Consultants in Emergency Medicine,
Project completed as part of the 2021 Green Surgery Challenge
Setting/Patient Group: Trust-wide
Issue to be addressed:
To eliminate the second group and save (G&S) blood test in the…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute