Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
The decision byThe Lancetto commission a 40-page report into the health effects of global warming should be taken as an indication that the medical profession can no longer ignore the implications of…
The disposal of waste contributes to the environmental impact of healthcare. Kidney care, and dialysis in particular, produces large amounts of plastic and packaging waste. If explored further, the…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
TEAM MEMBERS:
• Victoria Croft – Critical Care Outreach Sister
• Jude McLellan – Critical…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Surgical list delays and…
Book chapter
This practical guide for primary care provides a context-specific introduction to the sustainability challenges associated with good health-care delivery and provides easy-to-implement…
Book chapter
Health systems are significant contributors to carbon emissions, and the effects of climate change negatively impact human health. The chapter outlines the role of healthcare providers…
Quality improvement (QI) projects are a mandatory part of postgraduate medical training in the UK and graduating medical students must be competent in QI theory. We evaluated an educational toolkit…
Published date
•
by
Spooner, R., Stanford, V., Parslow-Williams, S., Mortimer, F., & Leedham-Green, K.
The healthcare sector is a major contributor to climate change and there are international calls to mitigate environmental degradation through more sustainable forms of clinical care. The UK…
There is a pressing need for more sustainable healthcare. UK medical graduates are required to apply social, economic, and environmental principles of sustainability to their practice. The Centre for…
Published date
•
by
Clery P, d'Arch Smith S, Marsden O, and Leedham-Green K.