Resource library

SusQI project was completed as part of theLeedsGreen Ward Competition10th January - 25th March by the Paediatric Intensive Care Unit (PICU) Team. Team members: Grace Crossland - PICU…

SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team. Team Members: Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…

Project completed as part of the 2021 Green Surgery Challenge. Setting/Patient Group: Operating theatre Issue to be addressed: Appendicectomy remains the most performed acute general…

Key Learning Point: Purchase and use of a baling machine to compact waste can result in significant environmental and social savings with calculated actual financial saving. Setting/Patient…

Key learning point: Reducing the burden of waste and improving its segregation into appropriate streams for disposal has positive environmental impacts as well as cost savings. Setting/Patient…

SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition. Project Aim: To reduce the waste of linen and consumables in the ICU. Results: At…

SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. Team members: Michelle Kirkland (Medicines Management & Accredited Technician) and…

Project completed as part of the Hampshire Hospitals Green Team Competition 2023. The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…

Project completed as part of the Royal Devon & Exeter NHS Foundation Trust Green Team Competition Setting/Patient Group: Trust-wide Issue to be addressed: 5% of the carbon footprint of acute…

Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…