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Specific aims:
We aim to implement the low carbon alternative principle of sustainable healthcare to introduce several changes within our arthroplasty theatres to promote sustainable value,…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Resource Description:
Project completed as part of The 2018 University Hospitals SouthamptonNHS Foundation Trust Green Ward Competition.
Project Aim:
To optimise patients in readiness for…
