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Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Team…
A French group have conducted a carbon footprint of a small, specialised ambulatory endoscopy unit in Strasbourg, France.
They estimate eachendoscopy procedure generates 28kg CO2e, with patient and…
Created on
16 May 2023 •
by
Joel Lacroute, Juliette MARCANTONI, Stephane PETITOT, Julien WEBER, Patrick LEVY, Bastien DIRRENBERGER, Irina Tchoumak, Mat- hilde BARON, Stéphanie GIBERT, Sandrine MARGUERITE, Anne DERLON, Olivier Gronier, Jerome Huppertz.
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Created on
16 May 2023 •
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
This is a interesting alternative to the CSH principles of sustainable healthcare and the GNHS workstreams.
'We propose five policy principles:
1. Reduce healthcare demand through increased…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
This article aims for readers to be able to:
Outline the importance of the biosphere and its constituent parts.
Describe the impact of pollution and climate change on each other and on the…
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.