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One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
Case study submitted as part of Lancet Commission call for case studies.
Team members
Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…
Published date
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Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle Hoersch
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
