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Royal College of Podiatry members look at the green initiatives that they have been implementing in their departments and clinics to help reduce their carbon…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
On Tuesday it was International Biodiversity day. Biological diversity is often understood in terms of a wide variety of plants, animals and microorganisms, but it also includes genetic differences…
*2022 UPDATE - IF YOU ARE LOOKING FOR THE UPDATED VERSION OF THIS TOOL FOR 2022 YOU CAN FIND IT HERE:Remote Consultations: Do they reduce Greenhouse Gas Emissions? Your Guide to Calculating the Answer…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…
Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
A case study from Southern Health NHS Foundation trustwhere a quality improvement project led to the introduction of an electric vehicle within an urgent community response service, resulting in…