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Project completed as part of the 2021 Green Team Competition.
Setting/Patient Group: Operating theatres
Issue to be addressed:
Approximately 23% of carbon emissions from surgery are due…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Urgent Community Response Teams support people and help them to stay at home with hte correct medication, support and equipment. having an OT and nurse or paramedic in a joint visit enables this to…
The Health Outcomes of Travel Tool (HOTT) developed by the Greener NHS Team, formerly known as the SDU, supports NHS organisations to quantify the total health impact from travel and transport through…
On Tuesday it was International Biodiversity day. Biological diversity is often understood in terms of a wide variety of plants, animals and microorganisms, but it also includes genetic differences…
SusQI project completed as part of The 2020University Hospitals DorsetNHS Foundation Trust Green Ward Competition. The Team aimed toreduce the number of wasted appointments in eye outpatients clinic…
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the carbon footprint of the early stroke discharge (ESD) pathway…
This is a practical tool for those involved in commissioning or building a new dialysis unit, or retrofitting an existing unit, to help with including sustainable features in the design.
Developed…
