Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Hi all,
Thought I would share our first Green Newsletter with everyone to inspire each other to do similar projects as well as potential future collaboration!
Many thanks.
jason
ABSTRACT
High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…
Poster to be used in consultation rooms in a Primary care setting to prompt and enable safe, cost effective and pharmacologically equivalent inhaler switches.
SSCreport + recorded workshop
- background/context of sustainable respiratory care
- summary of interviews with practice patients
- framework for action/SusQI projects in GP
supervisor --> Dr…
A template for patients to use if they are commencing/currently on a Symbicort inhaler for asthma. It is laid out as an action plan for personal details to be filled in by a clinician. Frequently…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
Greener NHSprescribing dashboards, launched onOpenPrescribing.net, are intended to support practices, Clincal Commissioning Groups and other organisations to review their prescribing and make changes,…
The carbon footprint of general anaesthetics: A case study in the UK
Xiaocheng Hu, JM Tom Pierce, Tim Taylor, Karyn Morrissey
Resources, Conservation & Recycling167(2021) 105411
Background…
This is not a new resource (published in 2017) but provides some really thought provoking reading on overdiagnosis, overtreatment and waste, including pharmaceutical waste.
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute