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This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Published date
May 2022
•
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit:
A beginners guide to sustainability in the ICU
There is guidance on these themes for intensive care…
The need for higher manufacturing sustainability is the lesser-known side of the manufacturing process and its associated pollution.
All production batches contain items that cannot be used due to…
Case study submitted as part of Lancet Commission call for case studies.
Team members / location: Marianne Dawson, Canada, British Columbia
Issue: To scale sustainable change and not add to the…
Case study submitted as part of Lancet Commission call for case studies.
Team members / location: USA
Issue: US and UK estimates show the supply chain to cause the majority of emissions from…
Investigation into Greenhouse Gas (GHG) emissions at different life cycle points within gastrointestinal biopsies in a surgical pathology context. Aim to identify hotspots of GHG emissions and…
Increasing UV radiation exposure, rising air pollution and warmer drier conditions pose a greater risk to human eye health. Climate change, caused by rising Greenhouse Gas (GHG) emissions, can…
Ninety-eight procedures were performed on 97 patients. The most commonly performed procedures were drainages (30), placement and removal of venous access (21), and computed tomography-guided biopsies…
