Hi all,
We’re considering a project investigating whether increased knowledge and awareness of sustainability for ward hosts may help us to increase uptake of plant based meals, reduce uptake of meals containing red meat and reduce food waste. I’m just a reaching out to see if anyone is working on similar projects or knows anyone that is?
Many thanks
Louise
Hi Louise,
This is a bit different from your focus on ward hosts however you may be interested in this project from the catering team at Hampshire Hospitals - https://networks.sustainablehealthcare.org.uk/resources/reducing-food-w…
They were the winner of their Trusts Green team competition last year and won the team sustainability partnerships award https://www.sustainabilitypartnerships.uk/awards
Best wishes,
Rachel
Thank you Rachel, I will take a look
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