Reducing Food Waste, Cost & CO2e in Hospital Catering - Hampshire Hospitals NHSFT

James Freeburn
James Freeburn • 17 November 2023

Project completed as part of the Hampshire Hospitals Green Team Competition 2023.

The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food waste, as well as promoting best practice and patient nutrional needs. 


Click here for more information on the Green Team Competition (including organisation impact reports).

Resource author(s)
Freeburn, J., and Strachan, R.
Resource publishing organisation(s) or journal
Hampshire Hospitals NHS Foundation Trust

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