This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Please watch and share the following short presentation delivered byAngela Hayes, Clinical nurse specialist in palliative and specialist supportive care at The Christie NHS Foundation Trust Palliative…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
Apparently, around 70 percent of adults may experience impostorism (imposter syndrome) at some point in their life. When it comes to environmental and sustainable issues, I actually feel like a…
Congratulations to Dr Chantelle Rizan, Clinical Lecturer in Sustainable Healthcare at Brighton and Sussex Medical School and CSH Associate, who was recently conferred the title of PhD for her thesis…
We have had a request from a student completing a dissertation as part of an MBA at Warwick University focussing on drivers and barriers of the circular economy for single-use plastics in the NHS.…
The Innovation in Sustainable Stroke Care competition 2022 has been launched!
The competition is run by BIASP (British and Irish Association of Stroke Physicians) to encourage development of…