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Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National Green Maternity Challenge 2024-25 by the NHS Orkney team.Team members:Lauren Flett, Senior Charge MidwifeMichelle Mackie, Lead MidwifeMonique Sterrenburg,…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Occupational Therapy Susnet Event: Benefits of Cycling to OT Access VisitsMarty and a colleague used bikes for access visit to assess patient's homes for discharge from hospital. They used the…
This paper examines how the humanity-driven crossing of planetary boundaries beyond safe levels impacts the health of children, with an emphasis on infectious diseases. The review elucidates how…
Published date
January 2025
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by
Mikaela Coleman, Palwasha Yousafzai Khan, Lauren Linde, Phoebe Williams, Ben Marais
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1
Dr Rachel…
Published date
November 2024
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by
Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1 and Dr Rachel Harrison, Paediatric Emergency Department (ED) Consultant
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)