Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
This resource from Getting it Right First Time (GIRFT) is part of the‘greener’ pathwaysseries. It highlightsthesteps that can be taken by trusts to decarbonise theelectivehip replacement pathway,…
An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
October Nursing and Midwifery Event with speaker Giovanna Dicandia.About the session: This event focussed on advocating for plant-based nutrition in hospitals as part of sustainable quality…
Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
Many of us want to make a difference, yet knowing where to start can feel overwhelming. This page is here to spark ideas and empower action, with practical, easy-to-follow examples organized by focus…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
Hi Everyone!Hope had great festive time!Just a shout out from the dermatology sustainability network!We have lots of useful resources with quite an emphasis on dermatological surgery which will be…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
