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The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
Prescriptions form 60% of the NHS primary care’s carbon footprint. Overprescribing and polypharmacy are common, and worsen quality of care. Appropriate deprescribing is not harmful, can reduce falls,…
AbstractDiffusive clearance depends on blood (Qb) and dialysate flow (Qd) rates and the overall mass transfer area coefficient (KoA) of the dialyzer. In this article we describe a model to predict an…
Published date
February 2012
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Alayoud, A., Benyahia, M., Montassir, D., Hamzi, A., Zajjari, Y., Bahadi, A., El Kabbaj, D,. Maoujoud, O., Aatif, T., Hassani, K., Oualim, Z.
In a new report from the UK Health Alliance on Climate Change – Building a Climate-Resilient Health System in the UK – the health community calls on the UK and devolved governments to urgently put…
The treatment of chronic kidney disease (CKD) and of end-stage renal disease (ESRD) imposes substantial societal costs. Expenditure is highest for renal replacement therapy (RRT), especially…
Published date
May 2017
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Vanholder, R., Annemans, L., Brown, E., Gansevoort, R., Gout-Zwart, JJ., Lameire, N., Morton, RL., Oberbauer, R., Postma, MJ., Tonelli, M., Van Biesen, W., Zoccali, C.
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
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Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
Dear all,Thanks to those who were able to join us for the sharing practice session on talking to your team about sustainability. It was a great session with some really useful, practical…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…