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This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
Severn Deanery sustainability scholar, Dr. Sara Vogan, supervised by CSH, has produced seven Top Tips for GPs to be more sustainable. The recommendations were presented as a prize-winning poster…
*Please note: this article is behind a paywall*
Abstract
The impact of unmitigated climate change upon global health is predicted to be disastrous. However, the very provision of healthcare…
Rehabilitation Assistants in supporting the recovery of critical care step-down patients.This project was completed as part of the 2025 Norfolk and Norwich University Hospitals NHS Foundation Trust…
Published date
September 2025
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by
Annie Sturrock, RRT Lead for Quality Assurance and Education
This project was completed as part of the Northamptonshire 2022 Green Team Competition
Read our sustainability project on the positive impact reducing the administration of unnecessary doses of…
Published date
March 2023
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by
Leeanne Hardy: Senior Sister, Quality Service and Improvement, Critical Care
Norwich Hand Unit Greener Surgery Project. This project was completed as part of the 2025 Norfolk and Norwich University Hospitals NHS Foundation Trust (NNUH) Green Team Competition but the Hand…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Published date
March 2023
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by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Published date
December 2018
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by
Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
