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During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
This second year SSC allowed students to form groups and work on a project to communicate health and sustainability issues to a specific population of their choice.
These examples are from groups…