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This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
This study presents the carbon footprint of the In-Centre Haemodialysis (ICHD) patient pathway in Sheffield Teaching Hospitals, mapping emissions across key stages of treatment. It highlights the…
Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition.
Team members: Rachel Darling, Health Adviser
Setting / patent group: sexual health outpatient…
Key learning point
Avoiding unnecessary secondary care referrals is an effective way of releasing resources in specialist units, saving on patient transport and other environmental costs.
Paper…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Published date
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by
Papargyropoulou, E., Global Food and Environment Institute
