Resource library

In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based. The intro episode explores how Daisy and Clare became plant based and how they apply…

An interesting paper on this important issue.

The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows: Session 1 -…

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

As part of Greener AHP week, Sarah Garland (Chief Sustainability Officer's Clinical Fellow at Greener NHS and Registered Dietitian) presented information and resources from One Blue Dot, the BDA's…

As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…

This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…

This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…

A case study demonstrating how moving a service from a hospital outpatients model to a domiciliary model resulted in unanticipated reductions in travel miles per appointment.

SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT). The HEFT were announced…