Resource library

Project completed as part of the University Hospitals of Northampton Green Team Competition 2025-26.Team membersRohan Bidaye – ENT surgeon, Hayley Steptoe - Advanced Clinical Practitioner, Macmillan…

Project completed as part of the University Hospitals of Northampton Green Team Competition.Team membersSamantha Chatwin Quality Manager, Robert White Deputy Lead of RadiologySetting / patent…

A poster, developed by the BSG, to put up in your unit to raise awareness of green endoscopy.

Open access article Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…

This case study was completed as part of the Frimley Health NHS Foundation Trust Green Ward Competition 2020, by the Endoscopy Team. Team Members: Ms. Sabiha Omar (Staff nurse), Ms. Sheela…

A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…

This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…

Lancet Gastroenterology and Hepatology article introducing an overview of key challenges around sustainability in Endoscopy.

This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team. Team Members:Sr Emilia Wronska,…

Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…