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Hospital services and care pathways have a large climate impact. Quantifying the carbon footprint and identifying hotspots enables targeted and prioritized mitigation efforts. Even for similar…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
The article proposes some ways in which carbon footprints can be used to inform strategy for sustainable healthcare and highlights areas to apply caution.
Published date
September 2024
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by
Chantelle Rizan, Cassandra Thiel, and Mahmood F Bhutta
Open access study.
Study objective: To understand whether self-sampling can reduce carbon emissions (CO2e) from the NHS cervical screening programme (NHSCSP) by comparing the carbon footprint of…
Published date
November 2023
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by
Whittaker M, Davies JC, Sargent A, Sawyer M, Crosbie EJ
New paper looking at the Life Cycle Impact Assessment (LCIA) of all products and processes involved in the manufacture and use of Penthrox. *Not open access
Results:This LCIA found that Penthrox…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
Open access article looking at the patient, hospital and environmental cost of unnecessary bloodwork in general surgery inpatients at Vancouver General Hospital.
The article estimates the carbon…
