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During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
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Papargyropoulou, E., Global Food and Environment Institute
This is a map/directory of Garden Therapy organisations around the country, so people can refer to, or network with, or volunteer at gardens in their locality.
The study analyses the impact of service provision at different locations on health outcomes, cost of service, carbon emissions and patients and their families.
A project I did back in 2019/2020 looking at staff attitudes to sustainability at University Hospital Southampton.
Over 1,100 responses.
Mix of scale answer questions with some free text options…
Case study: a service line analysis of Nottinghamshire Healthcare's carbon footprint.
Service lines provide a means of organising clinical activities and linking expenditure to patient conditions…