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Push to green—encouraging slow IV push of antibiotics (tazocin, teicoplanin, ceftriazone) in NNUH ED. This project was completed as part of the 2025 Norfolk and Norwich University Hospitals NHS…
Greener Smiles with Digital Scanning: Transforming orthodontic care with intraoral scanning for a sustainable future.Project completed as part of Wrightington, Wigan and Leigh (WWL) Green Team…
This review highlights critical knowledge gaps about polymer waste and pollution in oral healthcare clinics. The variability of study designs limited the feasibility of meta-analysis. Current evidence…
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Sriram Boppana, Junior Clinical Fellow, Emergency medicineRana Goadar, Junior…
Published date
May 2025
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Sriram Boppana and Rana Goadar, Junior Clinical Fellows, Emergency medicine
Project completed as part of the Northampton General Hospital NHS Trust Green Team Competition 2024-25.Team members:Trena Lee (Ward Sister, Holcot Ward)Martin Baldwin (Catering Services…
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National Green Maternity Challenge 2024-25 by the Norfolk & Norwich University Hospitals NHS FT (NNUHFT) team.Reducing the impact of nausea and vomiting in pregnancy -…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1
Dr Rachel…
Published date
November 2024
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Dr Daniel Lopez Baez, Emergency Medicine Trainee ST1 and Dr Rachel Harrison, Paediatric Emergency Department (ED) Consultant
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…