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Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Occupational Therapy Susnet Event: Benefits of Cycling to OT Access VisitsMarty and a colleague used bikes for access visit to assess patient's homes for discharge from hospital. They used the…
An insightful study surveying dermatological societies' environmental sustainability governance and member activity in regard to environmental sustainability and climate change. This study is…
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Dennis Niebel, Simon Tso, Eva Rawlings Parker, Misha Rosenbach, Eugene Tan, Hok Bing Thio, Sarah Coates, Louise Kronborg Andersen, Paige W. Wolstencroft, Christina Hecker, Susanne Saha, David de Berker
Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
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Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
