Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
A cooling economy and a warming climate make this an opportune time to consider how ophthalmology might respond to the need to improve services while cutting costs. Although the NHS has enjoyed…
Improving productivity, costs and environmental impact in international eye health services: using the 'eyefficiency' cataract surgical services auditing tool to assess the value of cataract surgical…
Published date
October 2022
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by
Goel, H., Wemyss, T. A., Harris, T., Steinbach, I., Stancliffe, R., Cassels-Brown, A., Thomas, P. B. M., & Thiel, C. L.
'The demand for eye care—the most common medical speciality in some countries—is increasing globally due to both demographic change and the development of eye health-care services in low-income and…
Published date
June 2022
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by
Buchan, C., Thiel, C., Steyn, A., Somner, R., Venkatesh, R., Burton, M. and Ramke, J.
