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In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based.
The intro episode explores how Daisy and Clare became plant based and how they apply…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
Hello all
Happy to share a recently published article that look at new clinical reasoning (professional reasoning) that can specifically target environmental sustainable healthcare provision. The…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
•
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
https://www.dassiet.com/ucast/resources
Dassiet is bringing biodegradable splinting to the US market and expanding European adoption.
The above link shows videos of UCAST and Woodcast solutions…
Slides attached - for my dissertation I interviewed OTs that were taking therapy outdoors in nature. Five worked in NHS settings, one worked for a charity and one in a social enterprise. Here are…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…