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In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based.
The intro episode explores how Daisy and Clare became plant based and how they apply…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
•
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Dear all,
It's a difficult day for the NHS today. We know things could be different, in many ways.
One thing we can celebrate is the ambitious plan to create a Net Zero NHS.
Please…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…
