Resource library

This infographic has been developed to support the dissemination and understanding of the ISN GREEN-K toolkit. It translates key topics from the toolkit and can be used for awareness-raising within…

This toolkit is designed for all healthcare professionals interested in implementing sustainable change within their units. It provides practical knowledge, guidance, and a clear framework to help…

Free online learning module is now live!This 1-hour module, aimed at those working in kidney care, explains the relationship between kidney health and the climate. It uses practical examples to show…

Case study on the pilot of LabCycle, an innovative solution that enables a circular economy model for clinical and research plastic waste.

This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…

The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…

This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…

This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…

This Bradford study targeted pharmaceutical waste in haemodialysis as a way to reduce both carbon emissions and costs. Through closer oversight of prescribing, stock control, and prioritisation of use…

This Leeds study evaluated switching haemodialysis acid concentrate from 1:34 to 1:44 dilution to reduce environmental impact. By using a more concentrated solution, each canister produced more…