Resource library

A guide for healthcare professionals in the UK on reducing the carbon footprint of inhaler prescription. It consists of recommendations aimed at making choices that reduce the carbon footprint of…

This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.

SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team. Team Members: Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…

Renal replacement therapy has a significant impact on the environment as various natural recourses are consumed, hazardous waste is generated and chemical substances are being used. To address this…

This 10-minute video was developed by the Centre for Sustainable Healthcare QI Education Project. It provides an introduction to sustainable healthcare and the 'SusQI' approach to embedding…

This article recognises that climate change and an aging population are two of the greatest challenges facing current and future healthcare services and practices. It investigates the wide range…

Information and guidance for health and care professionals on how to promote social prescribing in their practice. This resource helps health professionals prevent ill health and promote wellbeing…

Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…

Project completed as part of the 2021 Green Surgery Challenge. Setting/Patient Group: Operating theatre Issue to be addressed: Appendicectomy remains the most performed acute general…

The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit: A beginners guide to sustainability in the ICU There is guidance on these themes for intensive care…