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Asad Atiq and Jenna Wall talk about the greener changes they made, small changes for a big impact at their Trust in Wolverhampton and across Staffordshire. A great presentation to encourage everyone…
Sam Holmes and Jackie Gordon introduce sustainable healthcare for Greener AHP Week 2024, considering the background, the impact of climate change on health and healthcare on the environment.…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
Key highlights of the article include:
• Examination of current challenges for sustainability in the ICUs and their implications
• Exploration of sustainable practices and their real-world…
Published date
May 2024
•
by
Faisal N. Masud1*, Farzan Sasangohar1, Iqbal Ratnani1, Sahar Fatima1, Marco Antonio Hernandez1, Teal Riley1, Jason Fischer2, Atiya Dhala3, Megan E. Gooch1, Konya Keeling‐Johnson1, Jukrin Moon4 and Jean‐Louis Vincent5
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
The environmental impact of formula feeds, particularly infant formula, is significant and multifaceted, involving greenhouse gas emissions, land and water use, pollution, and resource depletion.…
