Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Hear from Cade Musgrove as he shares his lived experience of End-Stage Kidney Disease, long-term dialysis, transplantation, and how nutrition and lifestyle have shaped his journeyAbout the Speaker:…
The current kidney care model-focused on late-stage disease and in-center hemodialysis-is unsustainable, because of costs, environmental burden, poor outcomes, and reduced quality of life.The 78th…
Published date
March 2026
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Vanholder, R., Abdellatif, D., Dos Santos Jr, ACS., Correa-Rotter, R., Gopalakrishnan, N., Wang, B., Roumeliotis, S., Balducci, A., Haris, A., Yadla, M., Hsiao, L.
Education for Sustainable Healthcare: Stories, Strategies, and Solutions from the MSC ESH Alliance is a practical, collaborative open access e‑book designed to help support educators and medical…
An exploration of the environmental impacts of sip feeds in the care home setting and a call to action to reduce unnecessary use and for manufacturers to take responsibility for packaging waste.
This resource from Getting it Right First Time (GIRFT) is part of the‘greener’ pathwaysseries. It highlightsthesteps that can be taken by trusts to decarbonise theelectivehip replacement pathway,…
Many of us want to make a difference, yet knowing where to start can feel overwhelming. This page is here to spark ideas and empower action, with practical, easy-to-follow examples organized by focus…
Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
