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Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
•
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
Interventions that consider climate change, sustainability, and nature should be integral to health system functioning. Placing sustainability at the core of the NHS’s future offers opportunities to…
