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October Nursing and Midwifery Event with speaker Giovanna Dicandia.About the session: This event focussed on advocating for plant-based nutrition in hospitals as part of sustainable quality…
Project completed as part of the 2025 Hampshire Hospitals Green Team Competition.Project Team Members:Teri Hope, Facilities Admin LeadMark Nicholson, Deputy Head of CateringCatering teamSetting /…
Watch to hear from Giovanna Dicandia and Dr. Shireen Kassam on how plant-based diets and lifestyle medicine can support kidney health and sustainability in clinical practice.Dr. Shireen Kassam –…
The environmental impact of formula feeds, particularly infant formula, is significant and multifaceted, involving greenhouse gas emissions, land and water use, pollution, and resource depletion.…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
Extremely valuable practical review demonstrating what we can do as dermatolgists to become more sustainable. Great use of figures and diagrams and very useful tables: dermatologic surgery table is a…
