Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Project completed as part of the 2024/25 RUH Bath Green Team Competition.Team members: Fabio Soliman, Georgia-Rose Gleeson, Elizabeth RaySetting / patent group: CateringIssue: At the Royal United…
Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Published date
September 2024
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Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
Planetary health and primary care: what’s the emergency?
Terry Kemple
British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145
"In 30…
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Published date
January 2011
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by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Published date
December 2018
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Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…
