Resource library

This narrative review of reviews does not look at the impact of nature’s provision on human health/well-being through material resources (e.g., food, fuel, medicine), but instead the impact of…

Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition. Team members Rachel Tighe (Therapy Radiographer – rachel.tighe2@nhs.net) Hayley…

This issue of the Journal also addresses the impact of climate change on emerging and re-emerging viral threats

Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition. Team members: Rachel Darling, Health Adviser Setting / patent group: sexual health outpatient…

Poster shown at Infection Prevention Society Conference, 2023 in Liverpool

The soils of five potted plants cultivated within a hospital were investigated for the presence of fungal opportunistic pathogens of humans. A total of 16 potentially pathogenic species were isolated,…

This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.

https://vimeo.com/906181775?share=copy

A panel discussion exploring how food hubs and ethical supply chains might enable access to organic for all along with fair prices for farmers.

This is a Cheshire&Merseyside guide for primary care practices to take up sustainability projects. Each project should be achievable per quarter. This list was devised as part of a funding proposal…