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A landmark report, laying the groundwork for reducing the carbon footprint of surgical care. The Green Surgery report has involved significant input and collaboration with individuals and…
This is an A4 shortened version of the '12 steps to Green a Kidney Unit'https://networks.sustainablehealthcare.org.uk/resources/12-steps-green-kidney-unit
Whether you are new to sustainable healthcare or been working at it for years, please take a look at the UKKA/the Centre for Sustainable Healthcare/Sustainable Healthcare Coalition '12 steps to Green…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
These slides were created for the UKKW 6 June 2023 Climate Clinic in Newport, Wales. They include brief details of the UKKA Sustainability Committee's workstreams, the '12 Steps to Green a Kidney…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
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by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
This article announces the creation of the global “GREEN-K” initiative: Global Environmental Evolution in Nephrology and Kidney Care, with a vision of “sustainable kidney care for a healthy planet and…
Published date
January 2023
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by
Caroline E. Stigant, Katherine A. Barraclough, Mark Harber, Nigel S. Kanagasundaram, Charu Malik, Vivekanand Jha and Raymond C. Vanholder
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
