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SusQI project completed as part of theRoyal Cornwall Hospitals Green Team Competitionfrom February to July 2022 by the Domestic Services
Team members:
Charlotte Wakeham – Domestic service…
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022.
Setting/Patient Group: Trust-wide
Issue to be addressed:
Nitrous oxide (N2O) accounts…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
Project completed as part of theRoyal Cornwall Hospitals NHS Trust Green Team CompetitionFebruary-July 2022 by the Clinical Coding Team
Team members:
Katie Fairhurst – Clinical Coding…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner.
The team aimed to reduce the number…
Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…
Case study describing a water conservation programme in haemodialysis, focussing on reduced dialysate flow and high-recovery reverse osmosis, to achieve substantial water savings without compromising…
Published date
March 2026
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by
Shah, M., Mohanty, M., Deppner, A., Vachharajani, T.
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.Team members:Laura Vale, Senior Operating Department PractitionerKrithea Baker, Recovery Nurse Practitioner,Gemma…
Published date
December 2023
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by
Krithea Baker, Recovery Nurse Practitioner, and Laura Vale, Senior Operating Department Practitioner
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…