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This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022 by the Home Enteral Feeding Team (HEFT).
The HEFT were announced…
Published date
March 2023
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by
Sarah Williams, HEFT Manager and Dietitian Training Lead and Laura-Marie Baldwin, Lead Specialist HEFT Dietitian
Resource Description:
SusQI project completed as part of TheChristie Green Team Competitionfrom September to December 2022 by Ward 11 and the Endocrinology Unit
Team members:
Tom…
Propellants in metered dose inhalers are powerful greenhouse gases. It is five years since the Climate Change Act (2008) was introduced to ensure that by 2050 the United Kingdom cuts its carbon…
This occasional paper is making the case for using patient-level information and costing systems (PLICS) and service line reporting (SLR) for carbon accounting purposes.
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
This is a copy of the case study prepared forThe National Collaborating Centre for Mental Health (NCCMH) and the College Centre for Quality Improvement (CCQI) at the Royal College of Psychiatrists…